To a small cup, combine xanthan gum and water, mix until it clumps together, and set aside for 2-5 minutes. To a blender, add Torani Sugar Free Pumpkin Pie Syrup, instant coffee/espresso, milk, ice, and the xanthan gum mixture. Blend until smooth then pour into a glass. Top with whipped cream and a sprinkle of nutmeg. Enjoyyyy!