Pumpkin Spice Latte
2 Tbsp (1 oz) Torani Pumpkin Spice Syrup
1 cup (8 oz) milk
2 shots espresso*
whipped cream for garnish (optional)
Heat milk and Torani syrup in a pan on the stove top. Stir with whisk to create foam, if desired. Add espresso* to a tall glass and pour heated milk on top. Spoon a thin layer of foamed milk over beverage. Top with whipped cream, if desired. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.
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