Iced Mint Mocha
Iced Mint Mocha
Ingredients
2 tbsp (1 oz) Puremade Dark Chocolate Sauce
1 tbsp (½ oz) Original Crème de Menthe
1 cup (8oz) milk
2 shots espresso, chilled
Ice
Instructions
Combine 1 cup of milk and 1 Tbsp. Torani Crème de Menthe syrup, froth, and set aside. Add 2 Tbsp. Torani Puremade Dark Chocolate Sauce to the bottom of a glass. Add ice, 2 shots chilled espresso, and top off with frothed milk and Torani syrup. Stir well, garnish with a fresh mint leaf, and enjoy!
