Creme Brulee Latte
Creme Brulee Latte
Ingredients
1 Tbsp (1/2 oz) Torani Caramel Syrup
1 Tbsp (1/2 oz.) Torani French Vanilla Syrup
1 cup (8 oz.) half n half
2 shots espresso*
whipped cream for garnish (optional)
raw sugar for garnish
Instructions
Add Torani Sauce and Syrup to half n half and steam together. Pour over espresso*. Add whipped cream to the top and garnish with a drizzle of Torani Caramel Sauce and a sprinkle of raw sugar for added crunch. *Can substitute 1/2 cup strong brewed coffee
