Flavor Trends
Let's Pumpkin Spice Things Up
As the days grow shorter and the warm summer air becomes a cool autumn breeze, it can only mean one thing: pumpkin spice season! Close your eyes and enjoy the taste of cinnamon, nutmeg, ginger, and cloves as we FALL back into the school year, holiday season, and colder weather. We also know that the end of the summer can lead to some indulgent splurges, so this year we are including the drinks that you crave without the guilt! Here are six new recipes to spice up your life, pumpkin spice that is.
Puremade Zero Sugar Pumpkin Spice Cold Brew
Your coffee drink does not need to be warm to celebrate the fall season with the addition of Puremade Zero Sugar Pumpkin Spice. Cold foam is the hottest new trend (but not temperature wise) and can be added to any iced beverage!
INGREDIENTS
2 Tbsp (1 oz.) Torani Puremade Zero Sugar Pumpkin Spice Syrup
3/4 cup (6 oz.) cold brew
ice
2 Tbsp (1 oz.) Torani Puremade Zero Sugar Pumpkin Spice Syrup (for cold foam)
1/2 cup (4 oz.) skim milk (for cold foam)
Cinnamon for garnish (optional)
INSTRUCTIONS
Add syrup and skim milk in a French Press and pump 50 times. Pour over cold brew and syrup mixture. Garnish with cinnamon.
Puremade Pumpkin Spice Iced Latte
A tried-and-true classic with a little Torani twist. Add this delicious latte to your morning coffee rotation.
INGREDIENTS
2 Tbsp (1 oz.) Torani Puremade Pumpkin Spice Syrup
1 cup (8 oz) milk
2 shots espresso*, chilled
Ice
INSTRUCTIONS
Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee
Pumpkin Cinnamon Warmed Cocktail
What is better than curling up on the couch with a good book and a hot cider on a chilly autumn day? Add some bourbon and find out.
INGREDIENTS
2-3 tbsp of Torani Puremade Zero Sugar Pumpkin Spice Syrup
½ of a small orange
½ cup of apple cider
1.5 oz bourbon whiskey
Splash of bitters
INSTRUCTIONS
In a glass combine the juice of half an orange, warmed apple cider, whiskey, Torani syrup, and bitters. Mix with a cinnamon stick
Puremade Zero Sugar Pumpkin Spice Martini
Espresso martinis are in this season and with the sweet and spicy taste of Torani Puremade Zero Sugar Pumpkin Spice syrup you would never know that this coffee drink has an alcoholic kick or zero sugar!
INGREDIENTS
2/3 oz. Torani Sugar Free Pumpkin Spice Syrup
1 1/3 oz. vodka
2/3 oz. espresso
Ice Cubes
INSTRUCTIONS
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with coffee beans or grated chocolate.
Pumpkin Spiced Hot Chocolate
Take your hot chocolate to the next level with the addition of Torani Puremade Pumpkin Pie sauce. Add some whipped cream on top to truly feel like you are drinking a pumpkin dessert.
INGREDIENTS
1 tbsp (1/2 oz) Torani Dark Chocolate Puremade Sauce
1 tbsp (1/2 oz) Torani Puremade Pumpkin Pie Sauce
1 cup (8oz) milk
Optional: whipped cream for garnish
INSTRUCTIONS
Steam milk and Torani together. Pour heated flavored cocoa into a tall glass and stir gently. Garnish and serve.
Pumpkin Spice Chai Tea Latte
Chai tea already has all the best fall spices, but it’s missing one thing: pumpkin! Elevate your next chai tea latte with Puremade Zero Sugar Pumpkin Spice syrup and get that sweet taste without the calories or sugar.
INGREDIENTS
2 Tbsp (1 oz.) Torani Puremade Zero Sugar Pumpkin Spice Syrup
2 chai spice black tea bags
1/4 cup (2 oz.) boiling water
3/4 cup (6 oz.) milk
Ground cinnamon or nutmeg for garnish (optional)
INSTRUCTIONS
Steep the chai tea bags in a mug with hot water for 3-5 minutes. Steam milk and Torani and pour over tea. Sprinkle with cinnamon or nutmeg.
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Now that you are in the mood for fall, make some of these recipes or create your own using Torani’s Puremade Pumpkin Pie Sauce, Puremade Zero Sugar or Puremade Pumpkin Spice Syrups and tag us @torani or #torani on Instagram!
